Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
827 Santa Cruz Avenue
108 Castro Street
2437 Birch St
320 S California Ave
1414 W El Camino Real
1195 Merrill St
Bruschetta of the Day
Ask your server for todays special
Arancine
arborio risotto balls, mozzarella, green peas
$13.00 |
Melenzane al'Aceto
tender fried eggplant, garlic, oregano, ricotta salata, aged balsamic
$14.00 |
Octopus Carpaccio
thinly sliced Spanish octopus, citrus vinaigrette, baby arugula, dijon aioli
$16.00 |
Mussels and Clams
PEI mussels and manila clams, tomato, white wine, garlic, olive oil
$16.00 |
GV Farms Heirloom Tomato Caprese con Mozzarella di Bufala
Grandview farms tomato, imported mozzarella di bufala, basil, aged balsamic
$16.00 |
Carpaccio di Carne
seared snake river American Kobe, fried capers, calabrian chilis, piccolo shallots, grana padano, dijon aioli, arugula
$18.00 |
Gamberoni alla Siracusa
sautéed jumbo prawns with capers, olives, tomato, white wine
$19.00 |
Fritto Misto
calamari, shrimp, lemon, fennel, lemon aioli
$17.00 |
Antipasto Riace
bruschetta, caprese, arancini, melenzane, beef carpaccio
per person | $18.00 |
Add Grilled Chicken $8, Add (4) Grilled Prawns $13, Add Salmon $15
Insalata Verde – GV Farm Salad
mixed greens, verde vinaigrette
$12.00 |
Caesar
whole leaf romaine, house made focaccia croutons, grana padano
$13.00 |
Sicilian Salad
sweet orange, fennel, green olive tapenade crostini
$14.00 |
Beet Salad
heirloom beets, arugula, champagne vinaigrette
$16.00 |
Octopus Salad
spanish octopus, fingerling potatoes, oranges, baby kale, champagne vinaigrette
$16.00 |
Pomodoro e Cippolle
vine ripened tomatoes, red onion, green onion, chili flakes, olive oil
$14.00 |
Bucatini Carbonara
guanciale, garlic, shallots, egg yolk
$22.00 |
Cannelloni
ricotta, spinach, tomato cream sauce
$24.00 |
Ceppo Riace
house made pomodoro sauce with mushrooms, sausage, peas, bellwether farms ricotta
$23.00 |
Penne Norma
ricotta, melenzane, pomodoro, basil
$22.00 |
Pappardelle Ragu
smoked pork belly ragu, fresh tomato red wine sauce
$23.00 |
Lasagna Bolognese
beef and pork meat sauce, besciamella, ricotta, mozzarella, parmigiano cheese
$26.00 |
Linguini Vongole White
clams, white wine, garlic, olive oil
$24.00 |
Carrettiera Cacio e Pepe
spaghetti, toasted black pepper, parmigiana, cured egg yolks
$22.00 |
Cavacelli with Sausage and Broccoli
sautéed sausage, charred broccolini, calabrian chili, shallots and garlic
$23.00 |
Calamari Piccata
pan seared with lemon, butter, capers
$27.00 |
Veal Saltimbocca
pounded tender veal, prosciutto, sage, mozzarella cheese, pomegranate reduction
$32.00 |
Spada Peperonata
grilled swordfish, roasted bell peppers, olives, capers
$34.00 |
Salmone Messinese
grilled salmon, citrus compote
$32.00 |
Crispy Sage Mary's Chicken
Mary's chicken breast, porcini mushroom reduction
$30.00 |
Costoletta di Vitello
bone in provini veal chop, porcini truffle butter
$48.00 |
Agnello
australian lamb rack, pistachio breadcrumbs, mint pomegranate reduction
$46.00 |
Filetto
certified angus, 21-day wet aged, grilled filet with smoked sea salt balsamic reduction
$48.00 |
Cannoli (San Jose Guys)
sweet ricotta filled pastry shells
$9.00 |
Tiramisu
lady fingers, mascarpone, espresso, amaretto
$10.00 |
Olive Oil Cake
served with whipped mascarpone cream
$10.00 |
Chocolate Torte
served with crème anglaise and fresh berries
$11.00 |
Almond Fruit Tart
seasonal fruit, amaretto pastry cream
$9.00 |
Ricotta Cheesecake
sweet ricotta cheesecake, seasonal berries
$10.00 |
Bruschetta
traditional fresh tomato and basil
$12.00 |
Arancine
arborio risotto balls, mozzarella, green peas
$13.00 |
Melenzane Al'aceto
tender fried eggplant, garlic, oregano, ricotta salata, aged balsamic
$14.00 |
Gamberoni alla Siracusa
sautéed jumbo prawns with capers, olives, tomato, white wine
$19.00 |
Fritto Misto
calamari, shrimp, lemon zest, fennel, lemon aioli
$17.00 |
Antipasto Riace
bruschetta, caprese, arancini, melenzane
per person | $18.00 |
Insalata Verde
butter lettuce, verde vinaigrette
$12.00 |
Caesar
whole leaf romaine, house made focaccia croutons, grana Padano
$13.00 |
Sicilian Salad
sweet orange, fennel, red pepper, red onion
$14.00 |
Beet Salad
heirloom beets, kale, faro, ricotta salata, cherry vinaigrette
$16.00 |
Pomodoro e Cippolle
vine ripened tomatoes, red onion, green onion, chili flakes, olive oil
$14.00 |
Grilled Chicken
$8.00 |
(4) Grilled Prawns
$13.00 |
Salmon
$15.00 |
Bucatini Carbonara
guanciale, garlic, shallots, egg yolk
$22.00 |
Cannelloni
ricotta, spinach, tomato cream sauce
$24.00 |
Ceppo Riace
house made pomodoro sauce with mushrooms, sausage, peas, bellwether farms ricotta
$23.00 |
Penne Norma
ricotta, melenzane, pomodoro, basil
$22.00 |
Tutto Mare
linguini, mussels, clams, fresh catch, pomodoro sauce
$28.00 |
Mama's Meatball
9oz ground beef and pork, stuffed with mortadella, bellflower peas, mozzarella, bucatini
$25.00 |
Lasagna Bolognese
beef and pork meat sauce, besciamella, ricotta, fresh mozzarella, parmigiano
$26.00 |
Linguini Vongole White
clams, white wine, garlic, olive oil
$24.00 |
Carrettiera
spaghetti, garlic, crushed red pepper, parmigiano, Italian parsley
$20.00 |
Gigli with Sausage and Broccoli
sautéed sausage, charred broccolini, calabrian chili, shallots and garlic
$23.00 |
Pasta con Agnello e Patate
slow cooked lamb shank with potato, celery, carrots
$28.00 |
Calamari Piccata
pan seared with lemon, butter, capers
$27.00 |
Spada Peperonata
grilled swordfish, roasted bell peppers, olives, capers
$34.00 |
Salmone Messinese
grilled salmon, citrus compote
$32.00 |
Pollo Al Rosmarino
chicken breast, marinated with fresh herbs and grilled
$27.00 |
Ossobuco
bone in beef shank, chianti braised and slow cooked
$42.00 |
Agnello
Australian lamb rack, pistachio breadcrumbs
$46.00 |
Cannoli
sweet ricotta filled pastry shells
$9.00 |
Tiramisu
lady fingers, mascarpone, espresso, amaretto
$10.00 |
Namesake Cheesecake
the classic cheesecake! seasonal berries
$10.00 |
Morsey's Buffalo Milk Gelato
Please ask your sever for today's selections
$8.00 |
2017, Trefethen, Chardonnay, Oak Knoll District, Napa
A beautiful gold color illuminates the glass and aromas of lemon, honeysuckle, and pear greet the nose. The fresh palate features more citrus flavors, as well as green apple, and a clean finish. The oak influence in this wine is subtle but important, adding a note of vanilla on the nose and a pleasant roundness on the palate. Another classic vintage of Trefethen Chardonnay!
Glass | $15.00 |
Bottle | $60.00 |
2015, Beaulieu Vineyards, Cabernet Sauvignon, Napa
Deep and intense, Beaulieu Vineyard's 2015 Napa Valley Cabernet Sauvignon reveals the superb concentration of the vintage. Opulent layers of blackberry, black cherry and juicy plum character unfold with complex nuances of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouthfilling flavors. Nicely integrated hints of allspice, cinnamon, and caramel from toasted oak barrels lace the aromas and lingering finish. This big, generous Napa Valley Cabernet Sauvignon is approachable and delicious now, yet promises cellar worthiness. Blend: 94% Cabernet Sauvignon, 2% Petit Verdot, 2% Petit Sirah, 2% Merlot
Glass | $15.00 |
Bottle | $60.00 |